Food Microbiology
A section of Foods (ISSN 2304-8158).
Section Information
Keywords
- food microbiology
- lactic acid bacteria
- spoilage microbes
- probiotics
- pathogenic microbes
- detection
- pathogenesis
- antimicrobial resistance
- microbial intervention
- biofilms
- food fermentation
- predictive microbiology
- food microbial communities and ecology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms (Deadline: 15 August 2023)
- Research Progress of Yeasts and Molds in Fermented Food Production (Deadline: 15 August 2023)
- Efficient Screening and Application of Functional Lactic Acid Bacteria (Deadline: 31 August 2023)
- Research on Microorganism in Fermented Vegetables and Fruits (Deadline: 5 September 2023)
- New Insight in Microbial Diversity and Genomic in Foods (Deadline: 10 September 2023)
- The Microbial Community and Its Functions in Fermented Foods (Deadline: 10 September 2023)
- Molecular Methods in Food Quality and Microbiological Safety (Deadline: 11 September 2023)
- Meat Quality and Microbial Analysis II (Deadline: 15 September 2023)
- Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms (Deadline: 20 September 2023)
- Beneficial Microorganisms: Metabolites, Strain Selection and Utilization (Deadline: 25 September 2023)
- Recent Advances in Food Decontamination Processes and Cleaning and Disinfection Procedures (Deadline: 25 September 2023)
- Microorganism Detection and Inactivation Techniques Supporting Food Safety and Preservation (Deadline: 27 September 2023)
- Microbiological Quality and Safety in Animal and Vegetable-Sourced Food (Deadline: 30 September 2023)
- Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications (Deadline: 30 September 2023)
- Selection of Lactic Acid Bacteria: Metabolic Characteristics, Effects on Food Quality and Human Gut Microbiota (Deadline: 30 September 2023)
- Microorganisms in Fermented and Minimally Processed Foods: Use of Microbial Starter Cultures, Probiotics and Postbiotics (Deadline: 30 September 2023)
- New Insights into Food Microbial Diversity (Deadline: 5 October 2023)
- Microbiology of Milk, Dairy Products and Their Vegetable Substitutes (Deadline: 15 October 2023)
- Microbiological Safety of Food (Deadline: 20 October 2023)
- Foodborne Pathogenic Bacteria: Prevalence and Control—Volume II (Deadline: 20 October 2023)
- Microorganisms and Enzymes in Fermented Products (Deadline: 25 October 2023)
- Functional Properties of Lactic Acid Bacteria in Fermented Foods (Deadline: 31 October 2023)
- Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi (Deadline: 31 October 2023)
- Recent Advances in Fermentation Microorganisms for Alcoholic Beverage Production (Deadline: 5 November 2023)
- Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties (Deadline: 15 November 2023)
- Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality (Deadline: 20 November 2023)
- Advances and Future Challenges to Microbial Food Safety—Volume II (Deadline: 27 November 2023)
- New Insights in Microbial Diversity of Fermented Foods (Deadline: 30 November 2023)
- Lactic Acid Bacteria and Fermentation in Food Enrichment (Deadline: 1 December 2023)
- Microbiome and Volatile Compounds in Fermented Products (Deadline: 5 December 2023)
- Foodborne Pathogens Control: Current State of the Art and Future Prospects (Deadline: 15 December 2023)
- Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products (Deadline: 15 December 2023)
- Anti-virus and Anti-microbial Activity of Food Ingredients (Deadline: 25 December 2023)
- Resistance in Food Microorganisms and Their Application (Deadline: 27 December 2023)
- Studies of Antioxidant and Antimicrobial Properties of Food Bioactive Compounds (Deadline: 31 December 2023)
- Potential of Lactic Acid Bacteria Strains for Health Promotion and Flavoring of Fermented Foods (Deadline: 31 December 2023)
- Detection and Control of Food-Borne Pathogens (Deadline: 12 January 2024)
- Foodborne Bacterial Pathogens in the Context of Climate Changes—New Approaches in Detection, Control, and Safety Assessment (Deadline: 15 January 2024)
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods (Deadline: 31 January 2024)
- Foodborne Pathogens: Detection Technology and Safety Control (Deadline: 31 January 2024)
- Lactic Acid Bacteria and Their Metabolites: Industrial and Health Applications — 2nd Edition (Deadline: 31 January 2024)
- Advances in the Monitoring and Analysis of Foodborne Pathogens (Deadline: 31 January 2024)
- Occurrence and Control of Antibiotic Resistant Strains of Bacteria in Food Chain (Deadline: 29 February 2024)
Topical Collections
Following topical collections within this section are currently open for submissions: