Food Analytical Methods
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. The instrumental analytical techniques and methods used in food analysis to assess a rational understanding of food properties fits the scope of this section, as well as new innovative approaches and the use of modern analytical instruments, methodologies, and applications. The present and future challenges in food analysis—including the application of “omics” techniques (e.g. epigenomics, proteomics, metabolomics, foodomics)—fall within the scope of this Section, open also to aspects related to government regulations and international standards relevant to the foods analysis.
Keywords
- analytical techniques and methods
- instruments
- regulation
- food composition
- structure
- nutritional and physicochemical properties
- sensory attributes
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Advances in Development and Application of Chemometric Analytical Methods for the Control of Food Fraud (Deadline: 10 August 2023)
- Advanced Technologies in Detecting Food Fraud and Authenticity (Deadline: 25 August 2023)
- Innovative Chromatographic and Spectroscopic Analytical Methods for Profiling Chemicals in Foods (Deadline: 31 August 2023)
- Advanced Biosensor for Rapid Detection of Food Safety (Deadline: 31 August 2023)
- Food Allergen Detection and Characterisation (Deadline: 20 September 2023)
- Identification, Characterization and Quantification of Food Compounds Using Chromatography and Mass Spectrometry (Deadline: 10 October 2023)
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods Series II (Deadline: 10 October 2023)
- Modern Analytical Methods for Food Ingredients (Deadline: 15 October 2023)
- Rapid Detection Methods of Food Contaminants and Foodborne Pathogens (Deadline: 19 October 2023)
- Novel Techniques for Food Authentication (Deadline: 20 October 2023)
- Rapid Analysis Technology for Quality Control and Food Safety (Deadline: 23 October 2023)
- Advances in Chromatographic and Spectral Methods Combined with Chemometrics in Food Analysis (Deadline: 23 October 2023)
- Non-invasive Quality Measurement Techniques in Food (Deadline: 25 October 2023)
- Advances of Spectrometric Techniques in Food Analysis and Authentication Series II (Deadline: 31 October 2023)
- Innovative Non-invasive Technologies Combined with Chemometrics for Application of Food and Agricultural Products (Deadline: 31 October 2023)
- Instrumental and Sensory Analysis of Character-Impact Aroma Compounds in Foods (Deadline: 31 October 2023)
- Recent Applications of Near-Infrared Spectroscopy in Food Analysis (Deadline: 31 October 2023)
- Analysis, Detection Technology and Safety Risk Assessment of Food Contaminants—2nd Edition (Deadline: 10 November 2023)
- Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants—Volume II (Deadline: 15 November 2023)
- Chemometric Analysis of Food: Spectroscopic Techniques, Authenticity Identification and Food Applications (Deadline: 15 November 2023)
- Advances in Biosensors for Food Safety Control and Management (Deadline: 15 November 2023)
- The Application of Rapid Detection Technologies in Food Contaminant Analysis (Deadline: 15 November 2023)
- Sensors for Food Safety and Quality Assessment (Deadline: 20 November 2023)
- Current Research Utilizing Mass Spectrometry and Chromatography in Food Analysis (Deadline: 20 November 2023)
- Application of Multivariate Data Analysis (MVDA) for Food Safety Evaluation (Deadline: 25 November 2023)
- Recent Trends and Advancements in Nondestructive Testing Method for Food Quality and Safety (Deadline: 30 November 2023)
- Advanced Detection and Analysis Technology for Food Contaminants and Toxicants (Deadline: 30 November 2023)
- NMR Driven Foodomics Applications (Deadline: 30 November 2023)
- Rapid Detection and Identification Methods for Food Quality and Safety (Deadline: 15 December 2023)
- Qualitative and Quantitative Methods to Evaluate Food Component (Deadline: 20 December 2023)
- Development of Fluorescent and Infrared Spectroscopy Methods' Applications in Food Analysis (Deadline: 20 December 2023)
- Spectroscopic Techniques Applied in the Context of Food Safety and Quality (Deadline: 20 December 2023)
- Machine Learning and Chemometrics Applied to Food Control: New Trends and Challenges (Deadline: 25 December 2023)
- Contamination Monitoring and Analysis Techniques in Food Processing and Safety (Deadline: 25 December 2023)
- Techniques for Food Authentication: Trends and Emerging Approaches—Volume II (Deadline: 31 December 2023)
- Emerging Analytical Technologies for Food Contaminants Detection (Deadline: 31 December 2023)
- Application of Advanced Methodologies in Food Quality and Safety Evaluation (Deadline: 31 December 2023)
- Worldwide Inquiries into Natural Eternity—Wine: Chemical Composition, Stability, Health Benefits, and Authenticity Issues (Deadline: 31 December 2023)
- Nanomaterials in Food and Related Applications: Identification, Detection and Characterization toward Safety Assessment (Deadline: 10 January 2024)
- Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity (Deadline: 15 January 2024)
- NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods’ Characterization (Deadline: 25 January 2024)
- Machine Vision Applications in Food (Deadline: 25 January 2024)
- The Identification and Chararcterization of Key Aroma-Active/Taste-Active Compounds in Foods (Deadline: 25 January 2024)
- Olive Oil: Novel Analytical Approaches for the Detection of Common and Emerging Infringements (Deadline: 31 January 2024)
- Applications of Spectroscopy Combined Machine Learning in Food Quality and Safety (Deadline: 31 January 2024)
- New Technology for Food Quality and Safety Analysis (Deadline: 31 January 2024)
- Advanced Chromatographic and Spectroscopic Techniques in Food Analysis and Quality Control (Deadline: 31 January 2024)
- AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning (Deadline: 15 February 2024)
- Hypenathed Techniques and Chemometrics for Food Authentication (Deadline: 26 February 2024)
- Rapid Analysis Methods and Food Safety Management Systems (Deadline: 31 March 2024)
- Application of Chromatography in Food Analysis, Safety and Quality Control (Deadline: 20 April 2024)
Topical Collection
Following topical collection within this section is currently open for submissions: