Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Innovative Approaches for the Processing of Roasted Coffee and Valorization of Coffee By-Products (Deadline: 10 August 2023)
- Sensory Quality and Health Benefits of Tea (Deadline: 15 August 2023)
- The Chemistry of Wine—from Vine to the Glass (Deadline: 25 August 2023)
- Effect of Oxidation on Wine Chemistry and Sensory Properties (Deadline: 31 August 2023)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits (Deadline: 20 September 2023)
- From Vine to Glass: Physicochemical Analysis of Grape and Wine (Deadline: 14 October 2023)
- Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II (Deadline: 20 November 2023)
- Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential (Deadline: 21 November 2023)
- From Vines to Wines: Technological Process, Product Quality and Consumer Preferences (Deadline: 15 December 2023)
- Recent Advances in the Chemistry and Microbiology of Beer (Deadline: 20 December 2023)
- Grape and Wine Biotechnology: Challenges and Opportunities (Deadline: 31 December 2023)
- Tea: Processing Techniques, Flavor Chemistry and Health Benefits (Deadline: 1 January 2024)
- Novel Food and Beverages: Production and Characterization (Deadline: 5 January 2024)
- Winemaking: Advanced Technology and Flavor Research (Deadline: 26 January 2024)
Topical Collection
Following topical collection within this section is currently open for submissions: